Bhavnagar, Gujarat
- GST NO. : 24CZDPG2075F1ZQ
Spices Powder
Leading Manufacturers, Exporters and Wholesaler of Amchur Powder, Chaat Masala, Garam Masala, Pani Puri Masala, Pav Bhaji Masala, Red Chilli Powder, Sambhar Masala, Tamarind Powder and Turmeric Powder from Bhavnagar.
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 5-25kg |
| Moisture Content | 2% |
| Purity | 99% |
| Country of Origin | India |
| Form | Powder |
| Packaging Type | Plastic Pouch |
| Usage/Application | Adds Tangy Flavor To Dishes |
| Storage | Store In A Cool, Dry Place |
| Shelf Life | 12 Months |
| Business Type | Manufacturer, Exporter, Supplier |
| Processing Type | Blended |
| Form | Powder |
| Grade Standard | Food Grade |
| Specialities | Good Quality |
| Country of Origin | India |
| Color | Brown |
| Packaging Type | Typically Comes In A Sealed Packet Or Jar |
| Usage | Used To Sprinkle On Various Street Foods, Fruits, Salads, And Snacks For A Tangy And Spicy Flavor |
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 5-25kg |
| Form | Powder |
| Processing Type | Blended |
| Moisture Content | 2% |
| Purity | 99% |
| Country of Origin | India |
| Color | Brown |
| Packaging Type | Typically Comes In Airtight Containers Or Packets |
| Shelf Life | 6-12 Months |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Business Type | Manufacturer, Exporter, Supplier |
| Form | Powder |
| Packaging Size | 5-25kg |
| Specialities | Good Quality, Good For Health |
| Country of Origin | India |
| Packaging Type | Packet |
| Usage | Seasoning For Pani Puri |
| Color | Brown |
| Ingredients | Coriander, Cumin, Black Salt, Dry Mango Powder, Mint, Tamarind, Red Chili Powder |
| Shelf Life | 12 Months |
| Storage | Store In A Cool, Dry Place |
| Business Type | Manufacturer, Exporter, Supplier |
| Processing Type | Blended |
| Form | Powder |
| Grade Standard | Food Grade |
| Drying Process | Sun Dried |
| Country of Origin | Made In India |
| Packaging Type | Typically Comes In A Sealed Packet Or Jar |
| Usage | Add To Pav Bhaji Dish While Cooking For Flavor Enhancement |
| Shelf Life | 1-2 Years |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 5-25kg |
| Moisture Content | 2% |
| Purity | 99% |
| Country of Origin | India |
| Color | Red |
| Packaging Type | Plastic Or Glass Jar |
| Usage/Application | Cooking, Seasoning |
| Storage | Cool, Dry Place |
| Shelf Life | 1-3 Years |
| Business Type | Manufacturer, Exporter, Supplier |
| Processing Type | Blended |
| Grade Standard | Food Grade |
| Country of Origin | India |
| Color | Brown |
| Packaging Type | Typically Comes In A Sealed Packet Or Jar |
| Usage | Used To Enhance The Flavor Of Sambhar, A South Indian Lentil-based Dish |
| Shelf Life | 6-12 Months |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Business Type | Manufacturer, Exporter, Supplier |
| Form | Powder |
| Country of Origin | India |
| Color | Brown |
| Packaging Type | Plastic Bag Or Container |
| Application | Cooking, Seasoning, Flavoring Dishes |
| Storage | Cool, Dry Place Away From Sunlight |
| Shelf Life | 12 Months |
| Nutritional Information | Rich In Vitamins And Minerals |
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Size | 5-25kg |
| Packaging Type | Plastic Bag,Plastic Or Glass Jar |
| Moisture Content | 2% |
| Purity | 99% |
| Country of Origin | India |
| Color | Yellow |
| Usage/Application | Cooking, Seasoning, Natural Colorant |
| Storage | Cool, Dry Place |
| Shelf Life | 1-2 Years |
